Tender beef slices are cooked in a delicious, thick broth and served over chewy wheat noodles to create the hearty and tasty Taiwanese Beef Noodles meal. Garlic, ginger, green onions, soy sauce, and rice wine, along with other savory ingredients, infuse the broth with a depth of flavor that is gratifying and soothing. This meal, which can be served with optional garnishes such pickled mustard greens, bok choy, cilantro, and chile oil, is a mainstay of Taiwanese cooking and is renowned for its hearty flavor and comforting attributes.