Ranter
Join devRant
Do all the things like
++ or -- rants, post your own rants, comment on others' rants and build your customized dev avatar
Sign Up
Pipeless API
From the creators of devRant, Pipeless lets you power real-time personalized recommendations and activity feeds using a simple API
Learn More
Comments
-
@endor put that knife down, ya gonna hert some baddy... actually, is it sharp? mine's kinda dull right now...
-
piehole8106yFrom thumbnail, I thought these were gummy bears, and I thought, WHO THE FUCK FRIES GUMMY BEARS?!
-
@tnuhb nah, my wife is not a fan of basil... most of the times we like our sauce without herbs, it's just how the fam does it...
i do include salt+pepper, ofc, sometimes some sugar if the tomato mix is too acidic, this one didn't need tho -
@tnuhb i mean i do use herbs in other stuff, like the thyme and lemon chicken combo
-
@tnuhb i respect that, i don't feel very confident about my cooking, maybe I'll take a course some day :)
-
@tnuhb my grandma used to put basil in our milanesas. i loved them while the rest of the fam hated them haha
-
endor56706yOrigano + white pepper masterrace!
Also paprika (the good kind*) when appropriate
*ie: paprika imported from Hungary or neighbouring countries. Dunno why, but the paprika I find at my local supermarkets is fucking tasteless :/
Also Hungary is the land of paprika, so it tastes so much better than any other kind
making a pasta sauce, look at them sweet ass bell peppers ooohhh
random
foodrant