… I need a drink.

🍸

@iiii 🍻

It’s like 8 am.

I shouldve had one hours ago damnit

🍷 fancy a MEGA PINT of red wine?

Don't we all :)

Yeah... Me too

I think I still have some Jägermeister in the freezer >:)

https://en.m.wikipedia.org/wiki/...

I learned this from a nice Spanish restaurant in old hometown.

I only know the caramelized / flambeed version.

... It packs a lot of punch if done right

@IntrusionCM Despite disliking coffee as a rule, that sounds nice. I’ll see if I can find somewhere that serves it around here.

I just had some bitter bitter,
for the bitter bitter me,
now I'm a bit less bitter,
not so bitter bitter me.
*gulp*

It's Monday and this is already my thought

@aJee What a coincidence!
🍻

@Root i recommend a rhubarb-spritzer with gin and a sliced strawberry.

@tosensei Interesting. I’m not a fan of rhubarb, but I’m due to try it again soon to see if my tastes have changed. I might give this a try.

Similar: raspberry juice + crushed mint leaves in cold white rum (or vodka) is delicious and refreshing.

@Root it's in the combination. pure rhubarb juice is too tart to enjoy. but watering it down and complementing it with strawberry (syrup should work as well) takes the edge off. in the end, it's perfectly balanced, but still intensive enough to mask _how much_ gin you add to the mix ;)