After I picked up cooking, I dialed in a classic Russian pancakes recipe of my grandma (the babushka) and made it sugar-free. I cook those pancakes for my wife every Saturday, and she says they taste heavenly.

So, here’s the recipe of kiki’s pancakes:
- 8 eggs, 150g of 82% butter, 300g of flour, baking powder, 800ml of 3.2% fat milk. If you have a blender, it’ll make things easier
- let them sit and make all of them the same temperature
- take 8 eggs, add milk, stir
- liquify the butter in the microwave, add, stir
- sift the flour in while stirring continuously
- let it sit for 30 minutes
- take a pan, add little butter or sunflower seed oil, make it scary hot
- after you pour, flip the pancake when its top gets dry

to flip them easily, spread pastry wide when pouring, overlapping frying pan edges. Then, use those edges (now bone dry) to flip the pancake. After you’re done, those edges (now almost black) will break away, leaving a perfect pancake. This works especially well if you don’t have a good non-stick frying pan.

enjoy!