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				@hube -[--->+<]>-.[---->+++++<]>-.-------.+++++++++++++.---.-[++>---<]>+.--[->++++<]>+.----------.++++++.-[++>---<]>--.------------.-[--->++<]>+.--.+++++.----------.-[--->+<]>-.---[->++++<]>-.----------.+++++++++.[--->+<]>-----.-.+++[->++<]>+.[--->+<]>++..-----------.-[--->+<]>-.+[->+++<]>+.---.+[--->+<]>+++.-[---->+<]>++.---[->++++<]>.-----.[--->+<]>-----.--[->++++<]>+.----------.++++++.-[---->+<]>+++.[->+++<]>+.--[--->+<]>--.+[---->+<]>+++.--[->++++<]>-.[->+++<]>.+++++++..[-->+<]>--------.
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				Ingredients.
 33 g chocolate chips
 100 g butter
 54 ml double cream
 2 pinches baking powder
 114 g sugar
 111 ml beaten eggs
 119 g flour
 32 g cocoa powder
 0 g cake mixture
 
 Cooking time: 25 minutes.
 
 Pre-heat oven to 180 degrees Celsius.
 
 Method.
 Put chocolate chips into the mixing bowl. Put butter into the mixing bowl. Put sugar into the mixing bowl. Put beaten eggs into the mixing bowl. Put flour into the mixing bowl. Put baking powder into the mixing bowl. Put cocoa powder into the mixing bowl. Stir the mixing bowl for 1 minute. Combine double cream into the mixing bowl. Stir the mixing bowl for 4 minutes. Liquify the contents of the mixing bowl. Pour contents of the mixing bowl into the baking dish. bake the cake mixture. Wait until baked. Serve with chocolate sauce.
 
 chocolate sauce.
 
 Ingredients.
 111 g sugar
 108 ml hot water
 108 ml heated double cream
 101 g dark chocolate
 72 g milk chocolate
 
 Method.
 
 Clean the mixing bowl. Put sugar into the mixing bowl. Put hot water into the mixing bowl. Put heated double cream into the mixing bowl. dissolve the sugar. agitate the sugar until dissolved. Liquify the dark chocolate. Put dark chocolate into the mixing bowl. Liquify the milk chocolate. Put milk chocolate into the mixing bowl. Liquify contents of the mixing bowl. Pour contents of the mixing bowl into the baking dish.
 
 Refrigerate for 1 hour.
 
 (hello world in the "chef" language)
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				@Gaetano96
 
 It's a pretty old language, but fun -- the challenge is not to write the most efficient program, but the most delicious one.
 
 I've been working on writing a new interpreter for it in Rust, as the existing ones aren't fully compatible with the specs and are made in Perl & Python2.
 
 It's not easy, but it's a fun exercise. My end goal is actually to extend the language, adding things like true concurrency (a kitchen does not wait for the sous-chef!), and maybe a stronger typing system which goes beyond the dry/liquid types of pinches, dashes, cups and teaspoons.
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hello world
brainfuck